Bobby celine micro luggage handbag and Susiethe

Tell us a bit about what you do. What does a typical day look like for you?Susie: Busy! I have the best team in the business, but it takes a lot of meetings, brainstorming and work sessions to keep this ship sailing. We're all pretty much nonstop from the minute we get into the office, but we also all manage to have a good work/life balance, which is the most important thing.With just three weeks to go until a Star winner is crowned, Bob and Susie have some big decisions ahead but they also want to know what YOU think. After all, they want the new Star to be someone who you're eager to watch every week, someone whose stories draw you in and whose recipes you can't wait to give a try. That's why you, the fans, will be determining this year's Star winner in our Finale Vote.In the comments, let Bob and Susie know what you think about who went home and who's still in. They're all ears.Aria Kagan celine trapeze handbag Stuffed Chicken Breast with Curry Sauce Over Roasted Potatoes and CauliflowerAs I watch The Next Food Network Star from my couch at home, I'm pretty jealous of Bob, Bobby celine micro luggage handbag and Susiethe lucky ones who actually get to taste the food. Well, maybe not so lucky during the very first challenge when, despite the high caliber of talent this season, several of the chickenandpotato dishes were undercooked. I certainly wasn't envious of all that raw chicken.But let's focus on the good stuffevery week, we're cooking and blogging the winning Star recipes. Aria's chicken breast stuffed with a datewalnutgrape mixture wasn't raw at allin fact, Bobby pronounced it moist and wellseasoned, and all of the judges seemed to enjoy digging in.The premiere had not one but three winning dishes, and two of them belonged to Aria. I decided to try out her chickenI'm always looking for new ways to jazz up a chicken breast. Hers sounded interesting and not supercomplicated, perfect for a weeknight dinner.First step was the side dish of roasted potatoes and cauliflower. I did some quick chopping and tossed the veggies on a sheet pan with a big handful of raisins, olive oil, salt and pepper. My grocery store didn't have any chervil, but I wanted a little green mixed in, so I sliced some scallions and added those.The potato element of Aria dish, ready to roastThat went into the oven for 25 minutes, per Aria's instructions. Meanwhile.Hey, hope you enjoyed the first showwe sure did. During the premiere, Susie Fogelson joined a few of us Food Network worker bees plus a whole bunch of Star fans in a live chat, talking about the finalists, the judging, Bobby's ties and Susie's hair. There were a few words, you can imagine, about injured eyes and underwhelming doughnuts and celine mini belt crazy props and flocks of raw chicken. We know the fans savored Susie's sage comments about shooting and the selection process (Brooklyn wifi hiccups not a worry!). Susie solicited their opinions, too: Yes, Bobby Flay looked snappy, in case you're wondering. You can look at who said what below. No extra charge for spoilers. Meantime, vote for your favorite finalist so far and get all the recipes.